INDONESIAN FOOD FUN FACT #2 : Bacang, Kwecang and Caicang

Before we started, I’ll be honest to you. Bak chang is not Indonesian dishes. It actually traditional Chinese food. BUT in my deffence, i haven’t know about that until i decided to post it in my blog 😛   So, Bacang (or Bak chang), Kwecang (or Kicang, Kucang) and Caicang (or Chai Chang) all looks … Continue reading INDONESIAN FOOD FUN FACT #2 : Bacang, Kwecang and Caicang

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Indonesian Food Fun Fact #1 : Takir Pandan

Takir is one of Indonesian way to fold leaves into small plate. Takir usually made of banana leaf or pandan leaf. The using of pandan as takir infuse fragrance into the food. There's four Indonesian traditional foods using pandan takir that made of the same main ingredients, which is coconut milk, sugar (granulated or palm … Continue reading Indonesian Food Fun Fact #1 : Takir Pandan